Reading

Sustainable Food Systems CPT902

General Module Reading

  1. 📗 Alternative food geographies representation and practice
  2. 📗 Geographies of food : an introduction
    Kneafsey, Moya, author.
  3. 📗 Food justice
    Gottlieb, Robert, 1944- author.
  4. 📗 Cultivating food justice : race, class, and sustainability
  5. 📗 Environment and Food
    Sage, Colin
  6. 📗 Food system transformations : social movements, local economies, collaborative networks
  7. 📗 Routledge Handbook of Food as a Commons
  8. 📗 Alternative food networks : knowledge, practice and politics
    Goodman, David, 1938- author.
  9. 📗 Sustainable Food System Assessment : Lessons from Global Practice (Edition 1)
    Blay-Palmer, Alison ; Conare, Damien ; Meter, Ken ; Battista, Amanda Di ; Johnston, Carla
  10. 📗 Geographies of race and food : fields, bodies, markets; ed. By Rachel Slocum.
  11. 📰 Social geography I: Food
    Del Casino, Vincent J.
  12. 📰 The place of food: mapping out the ‘local’ in local food systems
    Feagan, Robert
  13. 📗 Elgar Encyclopedia of Food and Society
    Holloway, Lewis

Week 1 Food System Crisis

  1. 📰 From silos to systems
  2. 📰 Imagine a world without hunger, then make it happen with systems thinking
  3. 📄 A Long Food Movement: Transforming Food Systems by 2045
    IPBES Food
  4. 📄 THE NEW SCIENCE OF SUSTAINABLE FOOD SYSTEMS Overcoming Barriers to Food Systems Reform
    IPES Food
  5. 📰 Food crises, food regimes and food movements: rumblings of reform or tides of transformation?
    Holt Giménez, Eric ; Shattuck, Annie
  6. 📰 Concentration and crises: exploring the deep roots of vulnerability in the global industrial food system
    Clapp, Jennifer
  7. 📰 A critical perspective on the transformative capacity of food justice
    Moragues-Faus, Ana
  8. 📄 Sustainable food systems: concept and framework. Brief
    FAO
  9. 📰 Agriculture production as a major driver of the earth system exceeding planetary boundaries
    Campbell, Bruce M. ; Beare, Douglas J. ; Bennett, Elena M. ; Hall-Spencer, Jason M. ; Ingram, John S.I. ; Jaramillo, Fernando ; Ortiz, Rodomiro ; Ramankutty, Navin ; Sayer, Jeffrey A. ; Shindell, Drew
  10. 🔊 Centralization of power in food systems
    Canadian Food Studies

Week 2 Changing Wales’ Food Systems

  1. 📰 Food system transformation: a progressive place-based approach
    Sonnino, Roberta ; Milbourne, Paul
  2. 📰 The new geography of food security: exploring the potential of urban food strategies
    Sonnino, Roberta
  3. 📰 The emergence of city food networks: Rescaling the impact of urban food policies
    Moragues-Faus, Ana
  4. 📰 Measuring progress in sustainable food cities: An indicators toolbox for action
    Moragues-Faus, Ana ; Marceau, Alizée
  5. 📰 Building Diverse, Distributive, and Territorialized Agrifood Economies to Deliver Sustainability and Food Security
    Moragues-Faus, Ana ; Marsden, Terry ; Adlerová, Barbora ; Hausmanová, Tereza
  6. 📰 Relationalities and convergences in food security narratives: towards a place-based approach
    Sonnino, Roberta ; Marsden, Terry ; Moragues-Faus, Ana
  7. 📗 ch Sustainable Food System Assessment
  8. 📰 food politics of the possible? Growing sustainable food systems through networks of knowledge
    Blay-Palmer, Alison ; Sonnino, Roberta ; Custot, Julien
  9. 📗 Food policy in the United Kingdom : an introduction
    Caraher, Martin, author.
  10. 📰 Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
    Omar, Aziz ; Thorsøe, Martin Hvarregaard

Week 3 Food Policy and Governance

  1. 📰 The UK government’s 2022 food strategy a year later
    Doherty, Bob ; Jackson, Peter ; Wagstaff, Carol ; White, Martin ; Duncombe, Tracey
  2. 📰 The problem with growing corporate concentration and power in the global food system
    Clapp, Jennifer
  3. 📰 Hungry for power: financialization and the concentration of corporate control in the global food system
    Keenan, Liam ; Monteath, Timothy ; Wójcik, Dariusz
  4. 📰 “The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena
    Anderson, Colin R. ; Maughan, Chris

Week 7 Food Work & Workers

  1. 📰 Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
    Weiler, Anelyse M.
  2. 📰 Producing Cheap Food and Labour: Migrations and Agriculture in the Capitalistic World-Ecology
    Gerbeau, Yoan Molinero ; Avallone, Gennaro
  3. 📰 Pathways for advancing good work in food systems
    Susanna Klassen ; Lydia Medland ; Poppy Nicol ; Hannah Pitt
  4. 📰 Precarity’s reach: intersections of history, life, and labour in the Australian horticultural industry
    Stead, V.
  5. 📗 Labor and the locavore: the making of a comprehensive food ethic
    Gray, Margaret
  6. 📰 Migrant labour in the UK’s post-Brexit agri-food system: Ambiguities, contradictions and precarities
    Milbourne, Paul ; Coulson, Helen
  7. 📗 Revaluing horticultural skills
    Pitt, Hannah, author.

Week 8 Consumers, Dietary Change: veganism and carnivorism in the Food System

  1. 📰 ‘Fractures’ in food practices: exploring transitions towards sustainable food
    O’Neill, Kirstie J. ; Clear, Adrian K. ; Friday, Adrian ; Hazas, Mike
  2. 📰 Pathways to more resource-intensive consumption through convenient bundles and complexes of food, mobility and housing practices
    Amanda Krog Juvik and Bente Halkier
  3. 📰 Society and consumption
    Alan Warde
  4. 📰 Beyond consumer responsibilization: Slow Food’s actually existing neoliberalism
    Thompson, Craig J. ; Kumar, Ankita
  5. 📰 Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
    Radnitz, Cynthia ; Beezhold, Bonnie ; DiMatteo, Julie
  6. 📰 HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
    Niederle, Paulo ; Schubert, Maycon Noremberg
  7. 📰 Is there a convincing case for climate veganism?
    Kortetmäki, Teea ; Oksanen, Markku
  8. 📰 “Go eat some grass”: gender differences in the Twitter discussion about meat, vegetarianism and veganism
    Peeters, Amber ; Ouvrein, Gaëlle ; Dhoest, Alexander ; De Backer, Charlotte

Week 12 Food systems transformation and futures

  1. 📰 Toward a radical food geography praxis: integrating theory, action, and geographic analysis in pursuit of more equitable and sustainable food systems
    Hammelman, Colleen ; Reynolds, Kristin ; Levkoe, Charles Z.
  2. 📰 The prefigurative power of urban political agroecology: rethinking the urbanisms of agroecological transitions for food system transformation
    Tornaghi, Chiara ; Dehaene, Michiel
  3. 📰 The post-anthropocene diet: Navigating future diets for sustainable food systems
    Mazac, Rachel ; Tuomisto, Hanna L.
  4. 📰 Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
    Phillip Baker, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Mark Lawrence
  5. 📰 Sustainable agrifood systems for a post-growth world
    McGreevy, Steven R. ; Rupprecht, Christoph D.D. ; Niles, Daniel ; Wiek, Arnim ; Carolan, Michael ; Kallis, Giorgos ; Kantamaturapoj, Kanang ; Mangnus, Astrid ; Jehlička, Petr ; Taherzadeh, Oliver ; Sahakian, Marlyne ; Chabay, Ilan ; Colby, Ashley ; Vivero-Pol, Jose Luis ; Chaudhuri, Rajat ; Spiegelberg, Maximilian ; Kobayashi, Mai ; Balázs, Bálint ; Tsuchiya, Kazuaki ; Nicholls, Clara ; Tanaka, Keiko ; Vervoort, Joost ; Akitsu, Motoki ; Mallee, Hein ; Ota, Kazuhiko ; Shinkai, Rika ; Khadse, Ashlesha ; Tamura, Norie ; Abe, Ken ichi ; Altieri, Miguel ; Sato, Yo Ichiro ; Tachikawa, Masashi
  6. 📰 Planet-proofing the global food system
    Rockström, Johan ; Edenhofer, Ottmar ; Gaertner, Juliana ; DeClerck, Fabrice
  7. 📰 The urgency of food system transformation is now irrefutable
    Webb, Patrick ; Benton, Tim G. ; Beddington, John ; Flynn, Derek ; Kelly, Niamh M. ; Thomas, Sandy M. |
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