Assessment

Critical Perspectives on Sustainable Food Systems

• ‘Connections to place are essential for sustainable and just food systems’.
  Discuss with reference to case studies.

• ’Powerful corporations are limiting government action on food systems
  transformation’. To what extent can governments act to deliver food system
  transformation?

2,400 words

60%

Learning outcomes assessed

1. Demonstrate in-depth knowledge of how and why complex socio-ecological
   systems are relevant in food production, consumption and waste;
2. Demonstrate a critical understanding of why food origins, production
   methods and consumption patterns are at the forefront of debates on
   sustainable development and climate emergency;
3. Appreciate the role of different actors in transforming food systems, and
   critically consider the impact of varied pathways and actions working towards
   food sustainability;
4. Evaluate the potential impact of changes in contemporary food systems on
   academic debate and assess the prospects of sustainable food systems in
   practice.

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https://profiles.cardiff.ac.uk/staff/pitth2